Wusthof Culinar 5-Inch Soft Cheese Knife
Best buy Wusthof Culinar 5-Inch Soft Cheese Knife I always knows Wusthof Culinar 5-Inch Soft Cheese, before buying this product yutube/B00005NANP/facebok gogle Click this Link speedtest for More customer reviews
Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel To Fit The Hand Snugly Distinguish Culinar Knives From Wusthof'S Other Cutlery Lines. Otherwise Culinar Knives Are Exactly Like Other Wusthof Knives, Embodying All The Virtues That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster, And Tang-Are Forged From A Single Piece Of High- Carbon Stainless Steel, And The Blade Is Precisely Tapered From Bolster To Tip And From Back To Hand-Honed Edge. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives'. As A Result, Despite Their Heft, Strength, And Durability, Wusthof Knives Are Pleasingly Delicate And Marvelously Balanced In Action. This 5-Inch Specialty Knife Has No Bolster Because It Doesn'T Need Heft For Its Broad Blade To Slice Through A Soft Cheese And The Blade'S Heel Needs To Be Sharp. The Blade Is Curved So The Tip Can Be Inserted Into A Wheel Of Cheese And The Blade Rocked Backward For A Clean Cut.
Elegant satin-finish handles sculpted from 18/10 stainless steel to fit the hand snugly distinguish Culinar knives from Wüsthof's other cutlery lines. Otherwise Culinar knives are exactly like other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 5-inch specialty knife has no bolster because it doesn't need heft for its broad blade to slice through a soft cheese and the blade's heel needs to be sharp. The blade is curved so the tip can be inserted into a wheel of cheese and the blade rocked backward f
- Curved 5-inch blade with holes slips through soft cheese without blade sticking
- Blade and tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
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