Wednesday, January 30, 2013

Best Scanpan Classic Cutlery 6-Inch Boning Knife

best deal Scanpan Classic Cutlery 6-Inch Boning


  • Fully hot-drop forged construction, top quality German stainless steel
  • Superior taper ground cutting edge, 20-degree angle
  • Perfectly weighted and balanced
  • Ergonomic trilobal handle design
  • Dishwasher safe - but not recommended


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Scanpan Classic Cutlery is crafted from the finest grade German stainless steel. Each blade is expertly ground, honed and tested. The angle must be exact, uniform from bolster to tip and the curve flawlessly tapered. The blade is Rockwell tested to ensure that it's tempered and hardened to perfection. The Scanpan Classic Boning knife is specifically shaped to de-bone meat, poultry or fish quickly and efficiently with minimal waste.


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