YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife 9.5" 240mm MADE IN JAPAN
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samura
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- Knife Type: Gyuto Knife
- Steel Type: Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 59
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speedtestAmazon: Gyutou Knives - Asian Knives YOSHIHIRO- NSW Hammered Damascus Chef Knife Gyuto Knife Shitan handle 9.5" 240mm MADE IN JAPAN
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