#>> Chantal Enamel-On-Steel 6-Quart Casserole with Glass Lid, Cobalt Blue

Chantal Enamel-On-Steel 6-Quart Casserole with Glass Lid, Cobalt Blue

• 6-quart casserole with easy-to-clean enamel surface; doesn't require polishing
• Excalibur nonstick coating and nonreactive surfaces
• Glass lid reinforced with stainless-steel rim and oven-safe to 375°C
• Designed to withstand freezing temperatures and heat from the stove and oven
• Lifetime warranty on the enamel coating; dishwasher safe

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Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. High-fired glass enamel prevents reaction between food and metal, the carbon steel core heats faster and works on any stove including magnetic induction.

Use this 6-quart pot on the stovetop for cooking large quantities of sauces, boiling pasta, or braising meats, poultry, fish, and vegetables. (It's also ideal for canning.) Or use it in the oven for casseroles, stews, and baked and braised dishes. Both pot (5-5/8 inches high without lid, 10-1/2 inches in diameter) and lid are dishwasher-safe. Chantal's German-manufactured enamel cookware combines utility and beauty in a moderately priced package. Sandwiching a steel core that heats quickly and evenly, the enameled exteriors and interiors are chip- and stick-resistant, nonporous, and won't react with acidic foods. Stainless-steel rims guard against chipping where utensils strike. Colors don't fade but remain beautifully bright. Pots and pans can be used safely on any type of stovetop and in the oven. The tempered-glass lids are safe to 375 degrees F and domed to return condensed moisture to foods. Because it's so attractive, enameled cookware can be brought directly to the table for ser

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